1. What kind of rice does she recommend you use?
long grain rice
farro or barley
arborio
2. What kind of stock are they using?
water
chicken
celery
3. What kind of pot is recommended?
a tall pot
a shallow pot
a large pot
4. What vegetable does she use?
shallots
onions
leeks
5. If you don't want to use alcohol, you can use _____________.
apple juice
lemon juice
grape juice
6. How long does it take to cook the risotto?
10-15 minutes
15-20 minutes
20-25 minutes
7. When cooking risotto, she recommends you ____________.
try a variety of spices and vegetables
be patient