1. What kind of rice does she recommend you use?
long grain rice
farro or barley
2. What kind of stock are they using?
3. What kind of pot is recommended?
a tall pot
a shallow pot
a large pot
4. What vegetable does she use?
5. If you don't want to use alcohol, you can use _____________.
6. How long does it take to cook the risotto?
7. When cooking risotto, she recommends you ____________.
try a variety of spices and vegetables