Questions Transcript Notes

Questions:

What's a tamagoyaki?
White rice.
An omelette.
Tuna soup.

Who is cooking the tamagoyaki?
Aiko's mother.
Aiko's father.
Aiko's grandfather.

What's the name of the second dish?
Spinach soup.
Maiz soup.
Miso soup.

Who grew the spinach?
Aiko's mother.
Aiko's father.
Aiko's grandfather.

Aniko says that umeboshi is ...
spicy.
sweet.
salty.

The mini sausages look like...
birds.
octopus.
spiders.

In the omelette they put maple syrup instead of...
sugar.
salt.
soybeans.

Does her mother make that breakfast every morning?
Yes, she does.
No, she doesn't.
She doesn't say.

What's natto?
fermented peas.
fermented tofu.
fermented soybeans.

What utensil do they use to eat?
chipsticks.
chapsticks.
chopsticks.